3 1/2 cups whole wheat
flour
1/2 cup powdered milk
2 tsp. cod liver oil
1/2 cup beef or chicken bouillon
3 cups rolled oats
1/2 cup butter or grease
2 eggs
Combine all ingredients into
a sticky dough. Drop by tablespoonfuls onto ungreased cookie sheet
and bake at 325 F. for 50 minutes. Cool on rack and store in
plastic bag. Makes about 30.